Steamed Edamame 枝豆Sea salt |
8 |
Shellfish Sunomono 酢の物Seaweed, cucumber, vinaigrette |
17 |
Spinach Ohitashi ほうれん草のおひたしBonito flakes, soy sauce |
8 |
Daikon Salad 大根サラダDaikon radish, miso plum dressing |
18 |
Agedashi Tofu 揚げ出し豆腐Bonito broth, scallions |
12 |
Tempura Appetizer 天麩羅Shrimp, seasonal veg |
23 |
Karaage Fried Chicken 唐揚げSoy batter |
15 |
Tako Tempura 蛸の天麩羅Octopus |
15 |
Vegetable Tempura 野菜の天麩羅Seasonal veg |
18 |
Lotus Roots & Shrimp レンコンのはさみ揚げTiger shrimp, sweet soy |
18 |
Grilled Black Cod 銀鱈西京Saikyo miso sauce |
27 |
Tenderloin Steak テンダーロインステーキJapanese steak sauce |
27 |
Wagyu Sukiyaki 和牛すき焼きA5 kagoshima wagyu beef, seasonal veg, sweet soy |
80 |
Miso Soup みそ汁 |
4.50 |
Rice 白米 |
4.50 |
Miso Soup and Rice Combo みそ汁と白米 |
6 |
Green Salad グリーンサラダ |
4.50 |
Sushi Lunch 寿司6 pcs of nigiri and 3 pcs of maki |
28 |
Tonkatsu Lunch とんかつ(served with steamed rice and miso soup) |
24 |
Unajyu 鰻重BBQ eel on the bed of rice |
38 |
Bara Chirashi Lunch ちらし寿司Assorted fresh fish on sushi rice |
38 |
Udon うどん(served with 2 shrimp tempura) |
19 |
1 Braised Eggplant in dashi broth
茄子の煮びたし
1 Shrimp Tempura, 2 Vegetable Tempura
天婦羅
Egg Omelet or Today's Appetizer
だし巻き、または本日の前菜
6 pcs of Nigiri, 3 pcs of Maguro Maki, 3 pcs of Sashimi
握り寿司6貫と巻物 ,刺身