APPETIZERS

Edamame

Boiled soy bean

5.50

Tempura

Shrimps and vegetables deep fried in lite Japanese batter

13.95

Vegetable Tempura

Vegetables deep fried in lite Japanese batter

10.95

Tako Tempura

Octopus deep fried in lite Japanese batter

9.50

Kara-age

Deep fried chicken

8.95

Agedashi-Tofu

Deep fried tofu

6.50

Tenderlion Steak

4oz tenderloin in Japanese steak sauce

17.95

Ohitashi

Japanese spinach salad

5.95

Sunomono

Assorted shell fish, seaweed and cucumber with vinaigrette sauce

10.50

Salmon Terriyaki

9

Cooked Butter Squash with Grounded Chicken

7

Gyoza

8

Grilled Yellow Tail Collar

17

Deep Fried Eggplant with Shrimp Cake

8.50

Tsukune (Chicken Balls with Teriyaki Sauce)

7

Chicken Namban

8.95

Steamed or Simmered Japanese Snapper

14.95

Miso Marinated Black Cod

16.95

Daikon Radish Salad with Miso and Plum Dressing

8

Stuffed Eggplant

7

Braised Pork Belly

7

Chawan Mushi (Japanese Style Egg Custard)

7.50

Grilled Eggplant

6

Deep Fried Lotus Roots with Shrimp

7.50

ENTREES

Each entree served with rice (excluding Sushi Dinner) and your choice of miso soup or salad

Sushi Dinner

Nami

7 pieces of nigiri and 6 pieces of roll

34

Jyo

8 pieces of special nigiri and 6 pieces of roll

42

Chirashi

Assorted sashimi on a bed of sushi rice

40

Sashimi Dinner

Nami

12 pieces of fresh seasonal fish

38

Jyo

15 pieces of fresh seasonal fish

45

Tempura Dinner

6 pieces of shrimps and 9 pieces of vegetables deep fried in lite Japanese batter

27

Tenderloin Steak Dinner

7oz tenderloin in Japanese steak sauce

36

Unagi-don

28

Japanese Curry

19.95

Tonkatsu Bento

21

Reservation is required

Kaiseki

Appetizers, sushi and dessert
100 per person