TAKEOUT

Edamame

Boiled soy bean

5.50

Tempura

Shrimps and vegetables deep fried in lite Japanese batter

13.95

Tako Tempura

Octopus deep fried in lite Japanese batter

9.50

Vegetable Tempura

Vegetables deep fried in lite Japanese batter

10.95

Kara-age

Deep fried chicken

8.95

Agedashi-Tofu

Deep fried tofu

6.50

Ohitashi

Japanese spinach salad

5.95

Deep Fried Lotus Roots with Shrimp

7.50

Grilled Eggplant

6

Salmon Terriyaki

9

Tenderlion Steak

4oz tenderloin in Japanese steak sauce

17.95

Sunomono

Assorted shell fish, seaweed and cucumber with vinaigrette sauce

10.50

Grilled Miso-marinated Black Cod

Steamed or Simmered Japanese Snapper

Deep Fried Eggplant with shrimp cake

Grilled Eggplant

Grilled Yellow Tail Collar

17

Gyoza

8

Each entree served with rice (excluding Sushi Dinner) and your choice of miso soup or salad

Sushi Dinner

8 pieces of nigiri, 6 pieces of roll

34

Chirashi

Assorted sashimi on a bed of sushi rice

36

Sashimi Dinner

15 pieces of sashimi

45

Tempura Dinner

5 pieces of shrimps and 9 pieces of vegetables deep fried in lite Japanese batter

27

Tenderloin Steak Dinner

7oz tenderloin in Japanese steak sauce

36

Reservation is required for Omakase Course on Friday and Saturday

Appetizers, sushi and dessert
100 per person