DINNER

Edamame

Boiled soy bean

5.50

Tempura

Shrimps and vegetables deep fried in lite Japanese batter

12.95

Vegetable Tempura

Vegetables deep fried in lite Japanese batter

8.95

Tako Tempura

Octopus deep fried in lite Japanese batter

9.00

Kara-age

Deep fried chicken

8.95

Agedashi-Tofu

Deep fried tofu

6.50

Tenderlion Steak

4oz tenderloin in Japanese steak sauce

15.95

Ohitashi

Japanese spinach salad

5.95

Sunomono

Assorted shell fish, seaweed and cucumber with vinaigrette sauce

10.50

Grilled Miso-marinated Black Cod

Steamed or Simmered Japanese Snapper

B.C. Clam Butter Saute

Marinated Whiting

Japanese Steamed Egg Custard

Cooked Butter Squash

With grounded chicken and sauce

Deep Fried Eggplant

With shrimp cake

Tamago (egg) Tofu

Taro Potato

Cooked and deep fried with sauce

Grilled Eggplant

Each entree served with rice (excluding Sushi Dinner) and your choice of miso soup or salad

Sushi Dinner

Nami

7 pieces of nigiri and 6 pieces of roll

28.00

Jyo

8 pieces of nigiri and 6 pieces of roll

36.00

Sashimi Dinner

Nami

12 pieces of fresh seasonal fish

32.00

Jyo

15 pieces of fresh seasonal fish

45.00

Tempura Dinner

5 pieces of shrimp and 9 pieces of vegetables deep fried in light Japanese batter

25.00

Tenderloin Steak Dinner

7oz tenderloin in Japanese steak sauce

31.00

Chef’s Choice of 6 Courses include
appetizers, nigiri (sushi) and dessert

85.00 per person

Appetizers, sashimi, nigiri (sushi) and dessert
95.00 per person