DINNER

Edamame

Boiled soy bean

5.50

Tempura

Shrimps and vegetables deep fried in lite Japanese batter

13.95

Tako Tempura

Octopus deep fried in lite Japanese batter

9.50

Vegetable Tempura

Vegetables deep fried in lite Japanese batter

10.95

Kara-age

Deep fried chicken

8.95

Agedashi-Tofu

Deep fried tofu

6.50

Ohitashi

Japanese spinach salad

5.95

Deep Fried Lotus Roots with Shrimp

7.50

Grilled Eggplant

6

Salmon Terriyaki

9

Tenderlion Steak

4oz tenderloin in Japanese steak sauce

17.95

Sunomono

Assorted shell fish, seaweed and cucumber with vinaigrette sauce

10.50

Grilled Miso-marinated Black Cod

Steamed or Simmered Japanese Snapper

B.C. Clam Butter Saute

Marinated Whiting

Japanese Steamed Egg Custard

Cooked Butter Squash

With grounded chicken and sauce

Deep Fried Eggplant

With shrimp cake

Tamago (egg) Tofu

Taro Potato

Cooked and deep fried with sauce

Grilled Eggplant

Each entree served with rice (excluding Sushi Dinner) and your choice of miso soup or salad

Sushi Dinner

Nami

7 pieces of nigiri and 6 pieces of roll

28

Jyo

8 pieces of nigiri and 6 pieces of roll

36

Chirashi

Assorted sashimi on a bed of sushi rice

36

Sashimi Dinner

Nami

12 pieces of fresh seasonal fish

32

Jyo

15 pieces of fresh seasonal fish

45

Tempura Dinner

5 pieces of shrimps and 9 pieces of vegetables deep fried in lite Japanese batter

25

Tenderloin Steak Dinner

7oz tenderloin in Japanese steak sauce

33

Reservation is required for Omakase Course on Friday and Saturday

Appetizers, sushi and dessert
95 per person

Appetizers, sashimi, sushi and dessert
95 per person